Archive: ‘Vendor Features’



Sneak Peek: Vendor Interview with All Seasons Floral Preservation

Wednesday, November 2nd, 2011

At a networking event last Spring, Susie and I were so impressed with this incredibly unique product created by Mary Beth Lopresti and her sister Theresa Hambleton of All Seasons Floral Preservation. They and their team receive fresh (or neary fresh) bouquets from brides, funerals, or even those held by Olympic champions on the gold medal podium (!!!), take the flowers apart petal by petal, press them, and finally rebuild and carefully arrange them into a framed and protected one-of-a-kind design.

All Seasons Sneak Peek 2

Each piece is truly a work of art. Look at the number of layers carefully cut and arranged to form just ONE single rose below.

All Seasons Sneak Peek

Mary Beth and Theresa have built a very successful business in just six years and Susie and I were incredibly privileged and thankful that they agreed to this interview AND sat down with us to share what they’ve learned about marketing, customer service, and working with family over the last six years. Stay tuned – we’re scheduled to post many more pictures and their full interview late next week!!

Vendor Interview with Brian Childs at Stone Manor | Maryland Wedding Photographers

Tuesday, September 6th, 2011
Vendor Interviews are a regular feature where we highlight vendors that we unequivocally recommend to brides. Enjoy reading about these vendor’s work in their own words. Read more vendor interviews here.

What was your path to Stone Manor?

The cynics among us would say that Brian’s path to Stone Manor was perfect for the wedding industry – he coordinated delicate, high-profile events between large, volatile nations. :-)  Seriously, in his former career, Brian was an American liason between French-Colonized African countries and Central/Latin American countries. He facilitated relationships between the two regions by hosting large events at the White House.

After leaving public service, Brian was consulting for another company which chose him to reopen Stone Manor. Brian has been with Stone Manor from the day one of reopening and is an integral part of the brand and success of the venue.

Stone Manor By Day

What makes Stone Manor unique above other venues?

We couldn’t agree more with Brian’s answer – simply put, Stone Manor offers an ambiance that you can’t find elsewhere. Stone Manor is a stone house built in 1755, set on 114 private acres, and surrounded by woods, fields, ponds, antique barns, and a vineyard. It just has a “wow” factor.

Stone Manor truly makes a bride’s wedding day “her day”. They never book more than one event a day and consider the beautiful house to be “the bride’s house for the day” (in photo below, the bride is preparing in the gorgeous Gardenia Suite) Brian and the staff pride themselves on being discreet and knowing both when to be seen and when not to be seen.

Finally, despite the demand for bookings, Stone Manor is set apart by their lack of snootiness. Brian and the staff are relaxed, vendor friendly, and pro local business community.

Stone Manor Gardenia Room

Has Stone Manor earned any awards or recognition that you are especially proud of?

Stone Manor was featured in Washingtonian Magazine consecutively in 2009 and 2010, a much-prized accomplishment for anyone in the larger DC area wedding industry. Southern Living then selected Stone Manor for a full spread feature in their magazine. It’s been named one of the top 30 venues in the United States. The awards are all the more impressive because they’ve been earned within 4 years of reopening.

Stone Manor Ceremony Photography

Do you have a favorite room or location at Stone Manor?

Brian’s favorite location is on the right side of the mansion as you pull up the driveway. Guests can sit in Adirondak chairs under larged-leaved silk trees, enjoying a view of the pond, fountain, weeping willows, and gazebo, while listening to the water and feeling an ever-present breeze. There are many places for a bride to pose for photographs on that side of the house, including by an antique barn (see photo below), and there is ample room for the guests to admire the bride’s beauty.

Stone Manor Photographers

What’s your favorite thing about your job?

Brian is gratified that he can bless couples with a beautiful venue without giving them a bill the size of a mortgage. He notes that Stone Manor is priced very fairly and offers many opportunities for savings. Stone Manor doesn’t have any “gouging fees” – for instance, they have no consultation fees, cake-cutting fees, champagne fees, or corkage fees. As Brian says, they offer “Just a beautiful venue for a beautiful day.”

Stone Manor Photographer Vineyard

Fill in the blank: I just love working with a bride that….

“…is confident. She knows what she wants and how to communicate what she wants. When a bride knows what she wants it makes for an easy relationship.”

Any other vendors you love to work with and want to give a shout-out to here on our blog?

Caterer: Carriage House Catering (see photo below)
Florist: Ory Custom Florals,
DJ: Matt Shew, Shew-sical
Photography: Liz Hough, Hough Photography
Cakes: Karen Carillo, Cake I Do.

Vendors have to earn a spot on the preferred vendors list with excellence in product and service.

Stone Manor Catering Carriage House

Anything else you’d like to add?

Brian was described as the “male version of Miranda Priestly” (The Devil Wears Prada). He loved the compliment! Truly, like Miranda Priestly, Brian prizes perfection, because as he says of weddings, “There are no mulligans. If you mess it up, you mess it up.” Brian loves the intensity of the wedding day and the “hair-raising” 15 minutes that he’s lining up the bridal party and sending them out on cue (below, see Brian laughing with the groom and officiant and then opening the door to begin the procession). He believes that if a vendor can’t have their game face on every single wedding day, they shouldn’t be in the industry.

Brian Childs Stone Manor Photographers
Well said, Brian! Thanks for the time!!  Readers, we’ll leave you with night views of Stone Manor’s mansion and reception site.  We can’t recommend the venue more highly!  Find out more at www.stonemanorcountryclub.com.

 

Stone Manor at Night

Stone Manor Country Club Reception at Night

 

PhotoTour DC, Washington DC Photographer

Monday, August 15th, 2011

I’ve just recently started working with a great company, PhotoTour DC in, well, you guessed it, DC.  We do tours around different landmarks in DC, while teaching some of the basics of photography.  A week or so ago, I went on a tour with Lynford [the founder of PhotoTour DC] and had a chance to get a feel for how it’s done.  I can’t wait to do tours soon!

If you want to learn more about photography, and need somewhere you can ask questions as you’re learning, it’s a great tour to do.  Check out their website for more information.

Our tour started at the Lincoln Memorial. [Notice the clouds, threatening to rain on us.]

Photo Tours DC, Washington DC Lincoln Memorial

We shoot for a bit, then go over what we learned and how we applied it.  We move onto the next landmark, learn some more, then go shoot again.
Photo Tours DC, Washington DC Photography

Photo Tours DC, Washington DC Photography

We visited the Korean War Memorial, which is a great place to practice over exposing and under exposing photos.
Photo Tours DC, Korean War Memorial

..then we went to the Albert Einstein Memorial, which I didn’t even realize was in DC. It’s a very cool statue. :)
Photo Tours DC, Albert Einstein Memorial

Photo Tours DC, Albert Einstein Memorial

We ended up at the Vietnam Women’s Memorial, where we finished the shooting, and were going to have a little review. Unfortunately, it was at this point where the sky [which had been threatening rain most of the day], decided to open up and let us feel the full effects of rain.  I had taken the metro in, so I had a nice long, [almost a mile] walk back to the metro in the pouring rain.  It gave me a chance to test out the durability of my camera bag – and thankfully it passed the test. :)
Photo Tours DC, Vietnam Women's Memorial

Photo Tours DC, Vietnam Women's Memorial

Happy Monday!

-Susie

PS. If you want more information on the PhotoTour DC, you can contact me, or go check out the website. :)

Featuring: The Cheesecake Garden | Virginia Wedding Photographers

Tuesday, August 9th, 2011

We are so proud to present and recommend the work of Susan Palma, owner of The Cheesecake Garden, on today’s post. We know Susan from several networking events and are very familiar with her work, thanks to the many boxes of treats that she sent home with us. If you are looking for a different wedding cake – “different” as in “better and more popular than any you’ve ever tasted”, we highly recommend Susan’s wedding cheesecakes (which come in over 100 flavors!). As you’ll see and read below, Susan also offers an impressive collection of cakes, truffles, and chocolate favors. In addition to all that, Susan produces savory cheesecakes made of the finest Italian cheeses and suitable for any event that I can imagine, from Super Bowl party to brunch to cocktail hour. We highly recommend Susan and The Cheesecake Garden! Enjoy the pictures and interview below.

Pumpkin Cheesecake for The Cheesecake Garden

What drew you to baking cheesecakes? 

I always have loved to bake from the time I was a child.  The holidays were my favorite time of year to bake, especially around Christmas. My mom and I made lots of different cookies. My favorite cookie that we made together was the Russian Tea cookie. I can taste it to this day. As I got older, I baked delicious cakes.  Than a few years ago I baked a few cheesecakes for a client I was working on during a catering job. Well they *loved* it. They kept calling me to bake more cheesecake for them. Then their friends started calling me for cheesecakes. The word of mouth spread. One day I thought to myself, “Hmmm… I could maybe make a business out of baking sweet and savory cheesecake and cakes!”  I love chocolate and decided to add the chocolate confections to my dessert menu.  Thus, The CheeseCake Garden was created out of love and the passion for baking.

New York Style Cheesecake Closeup for The Cheesecake Garden

What prompted you to join the wedding industry?

I love the romance of a wedding and I really wanted to add a gourmet twist to the cheesecakes. Brides and grooms are always looking outside the box to have something new and exciting at their wedding.  Everybody loves cheesecake! I thought, “Why not a wedding tiered-cheesecake?” 

The more I thought about it the more I got really excited.  So many possibilities! 

New York Style Cheesecake Collage for The Cheesecake Garden.jpg

What’s your favorite thing about your job?

Delivering our gourmet cheesecakes, decorated cakes, and chocolate confections to the customers. I love seeing their faces light up and how excited they get!!

Beautiful Red Velvet Cake for The Cheesecake Garden

Fill in the blank: I just love working with a bride that….

Loves color….it gives me the chance to create a beautiful wedding cheesecake that “pops”! I enjoy giving the brides and grooms the “wow factor” of incorporating their wedding colors into the design and delicious flavors of the cheesecake. I want them to arrive to the reception and see the stunning wedding tiered-cheesecake of their dreams!

Lemon Pound Cake for The Cheesecake Garden

Has there been any particular job or award that was extra special for you or that you’re especially proud of?

I won 1st Place award for “The Best CheeseCake” in Fairfax, VA at ICES (International Cake Exploration Societe) Day of Sharing February 2007. I made a heart shaped Belgian Chocolate Cheesecake decorated with French heart chocolates and chocolate dipped strawberries. My award was a beautiful cake pedestal (in photo above). It was decorated with hand painted fruit and gold trim. This 1st place prize was presented to me by Norm Davis of The Sweet Life, famous cake artist and chocolatier. He has been on the Food Network Challenges and Ultimate Cake-Off.

Cherry Pound Cake for The Cheesecake Garden

Where do you go for inspiration?

A lot of times my customers will give me great ideas for flavors of cheesecakes. That is why you can pick from over 100 flavors.

Carrot Cake for The Cheesecake Garden

Any tips of the trade that you can share with us everyday bakers?

The one thing that I tell everyone to make a good cheesecake is you need to let the cream cheese and eggs come to room temperature. The cream cheese becomes nice and soft. When you blend it in the mixer it will be very creamy.

Chocolate Truffles for The Cheesecake Garden

Any other vendors you love to work with and want to give a shout-out to here on our blog?
RSVP Events
Owner – Karen Burl
Stafford, VA 22554
540-657-7787
va.rsvpevents@yahoo.com

Chocolate Box Favors for The Cheesecake Garden

Give our readers your pitch!
Indulgent in every way and beautiful in appearance, we create wedding tiered-cheesecakes that brides and grooms are looking for. If not, we can create what they want. Surprise the guests with one of our delicious tiered cheesecakes. We want to make their day a day to remember for everyone!

Bride and Groom Cake Topper for The Cheesecake Garden

What’s your contact information?

The CheeseCake Garden
thecheesecakegarden@gmail.com
703-994-2422
Website: http://www.thecheesecakegarden.com
Facebook: Become Our Fan – The CheeseCake Garden
Twitter: Follow US – @CheeseCakeGrdn
Blog: http://blog.thecheesecakegarden.com/

Savory Cheesecake for the Cheesecake Garden

Anything else?

We will be happy to schedule cheesecake tastings for the brides. We create bridal shower cheesecakes, cakes and chocolate favors. We also offer Savory CheeseCakes as Appetizer CheeseCakes for the rehearsal dinner and wedding receotions, We do a “After Hours Dessert Bar” with your scrumptious cakes and sinfully delicious chocolate confections. We create beautiful wedding chocolate favors. Over 1000 designs to choose from. We are booking for the 2011 and 2012 seasons.

Savory Cheesecake Collage for The Cheesecake Garden

We were in a photographer’s paradise the afternoon that we took these. Arranging Susan’s beautiful delicacies and her impressive collection of cake stands couldn’t have been more fun. Thanks Susan, and we wish you the best in your business – we know that you will continue to grow very quickly!!

Stunning Dessert Table for The Cheesecake Garden

 

All Images Copyright | Blog Theme Created by LJP & SLR Lounge